Sustainable and Ethical Grass-fed Beef!

We are excited to annouce that we have stocked our shelves with Grass-fed/finished Beef from Meadowlark Hearth Farm!

Meadowlark Hearth Organic Farm is a roughly 500 acre farm near Scottsbluff, Nebraska that is run by Beth and Nathan Corymb. According to Beth, she “always held the dream and long-term goal of bringing organic and biodynamic agriculture to this special piece of Mother Earth.” Sustainable and ethical farming became their mission and passion.

Meadowlark Hearth pastures their animals on certified organic (non-GMO) land, only feeds them
hay produced on site, and never allows them to eat grains. Additionally the cows never recieve any antibiotics or horomones. From birth until processing, their animals are treated with dignity and respect. Calves are left with their mothers until approximately 8-9 months old,
allowing them to receive as much nourishment as possible. Throughout their entire lives, they keep the
animals moving through the pastures with well managed grazing practices, which aids in preserving the land. The cows also provide natural compost for the farm’s organic seed and vegetable garden.

When it comes time to process the meat, Beth and Nathan only work with butchers that have a reputation for ethical practices. All of their meat is cured for at least 3 weeks, allowing the best flavors to emerge and bringing a tenderness to the meat that makes the quality truly stand out.

This meat is real, natural, and wholesome. Stop in today and try one of Meadowlark Hearth Organic Farm’s fantastic meat selections. We now carry their short ribs, rib eye, New York strip, tenderloin, and soup bones.

Come into Mountain Avenue Market today to try some great grass-fed beef! Also, we stock a lot of other great local meat and eggs for all your protien needs.  Our location HERE!